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Khoresh Lubia Sabz

by Wendy Knoedler
From Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative

4 Tablespoon Butter or Oil
1 Teaspoon Salt
½ Teaspoon Cinnamon
2-4 Tablespoon Lemon Juice to taste
1 Very Large Onion Finely Chopped
½ Teaspoon Pepper (Black or Red)
¼ Teaspoon Nutmeg
1 lb String Beans

Saute onions in 2 Tablespoon butter. (optional: add 2 Cups water and simmer 30 minutes) Cut beans in shoestrings and steam about 5 minutes. Drain beans and saute in remaining butter until limp. Add beans and lemon juice to onions and let simmer 25 minutes. Serve with rice and yogurt. Serves 4.