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Index
Aduki Rice Burgers by Mary Ellen Finucane
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Amaranth Biscuits by Carl Houtman
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Popped Amaranth by Carl Houtman
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Amaranth & Grain DishFrom
101 Vegetarian Delights by Lily Chuang and Cathy McNease
Amazing Lentil Thing by Teri Foster
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Ambrosia by Bruce Chernesky
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Apple Currant DensityBy Bill Naylor from the Fall 2002 Cornucopia
Applesauce Bread by Adele Baldwin
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Applesauce Spice Cake by Char Criste
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Apricot Mousse by Pat Bjorke
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Aromatic Pasta Sauce by Jaci Jaeger
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Ash by Bob Kleszics
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Ashram Vegetable Soup by Peggy Schjeldahl
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
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B
Bami Goreng by Wendy Knoedler
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Basmati Rice with Peas and MintBy D.B. Dawson
Bean Picaddillo by Laurel Zydney
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Beoreg by Jane Majian Bowen
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Black-eyed Pea Gumbo by Maren Ketcham
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Borscht by Peggy Schjeldahl
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Broccoli Tofu Noodles Florentine by Pat Bjorke
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
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C
Cabbage Stuffed with Millet by Laurel Zydney
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Carl's Best Salsa by Carl Houtman
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Cashew Fried Rice by Susan Pao Constable
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Cassoulet by Jeanne Boyer
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Cheeseball by Debbie Fox
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Chicken and Spinach Salad by Laurel Zydney
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Chili by Myrna Brams
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Chili Sauce by Rama and Sita
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Chinese Cabbage Salad by Maren Ketcham
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Christmas Eve Borscht by Pat Bjorke
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Coconut Fruit Salad by Mary Lou Brown
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Commuter Corncakes by Nina Latimer
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Compote Koshbar by Wendy Knoedler
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Cousin Jill's Marinated CornFrom the Summer 2002 Cornucopia
Curried Tofu Dip by Ceal Phelan
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
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E
Easy 7-Grain Herb Bread by Deborah Fox
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Easy Eggplant CurryBy Bill Naylor
Eggplant by Judy Thayer
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Everyday Breakfast Cereal by Teri Foster
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
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F
Flannel Shirt Squash Soup by Pat Bjorke
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Frittata a la Leftovers by Carl Houtman and Jaci Jaeger
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Fruit Struesel Coffee Cake by Pat Bjorke
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
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G
Gazpacho For a Crowd by Teri Foster
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
German Vegetable Soup by Adele Baldwin
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Ginger Salad Dressing by Carol Krum
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Granola by Rama and Sita
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
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H
Handful Salad by Andy DiLorenzo
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Heirloom Boston Brown Bread by Maren Ketcham
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Himalayan Orange Pilaf by Pat Bjorke
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Homemade Ginger Ale by Maren Ketcham
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Homemade Pancake Mix by Teri Foster
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Hot Bean Discovery by Carol Krum and Steph Lanyon
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Hot Mushroom Sandwiches by Deborah Fox
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Hunter's Moon Pumpkin Pie by Pat Bjorke
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
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J
Jalapeno Corn Muffins by Carl DeVore
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Jay's Ruby French Dressing by Matilda Tompson
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Joy's Festive Ratatouille by Joy Schweizer
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
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K
Khoresh Lubia Sabz by Wendy Knoedler
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Kombu Stock by Pat Bjorke
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
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L
Lasi by Teri Foster
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Lemony Garbanzo Bean CakeFrom
The Brilliant Bean by Sally and Martin Stone
Lentil Soup by Mary Ellen Finucane
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Lentil Stroganoff by Steve Dentel
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Lima Corn Salad by Pat Bjorke
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Lulu's Paste by Debbie Fox
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
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M
Macrobiotic Tofu Casserole by Jane Majian Bowen
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Maren's Apple Salad by Maren Ketcham
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Moondance Dressing by Gary DiLegge
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Mung Bean Soup by Sita
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Mushroom Piroshki by Jessica Schiffman
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Mushroom Lover's Spaghetti Sauce by Rachel Miller
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Mushroom Soup by Mary Ellen Finucane
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
My Mom's Chili Relish by Matilda Tompson
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
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O
Overnight Oatmeal Cakes by Maren Ketcham
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
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P
Pasta PrimaveraBy
HealthyCookingRecipes.com From the Winter 2003 Cornucopia
Pasta Salad with Roasted EggplantBy MaryEllen Finucane From the Fall 1999 Cornucopia
Paul's Nearly-Famous Potato SaladFrom the Summer 2002 Cornucopia
Peanut Butter Playdough by Char Criste
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Persian Chicken by Teri Foster
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Persian Salad by Teri Foster
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Pesto by Carl Houtman and Jaci Jaeger
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Pesto Pizza by Carl Houtman and Jaci Jaeger
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Pflaumenkuchen by Teri Foster
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Piperes y Dolmates Yemistes by Wendy Knoedler
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Pizza by Marci Thomas-Peterhans
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Polenta by Maren Ketcham
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Pumpkin Bread by Adele Baldwin
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
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Q
Quick Red Lentil Soup by Maren Ketcham
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
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R
Red Reuben Stew by Rachel Miller
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Rich Egg Bread by Sally Rickerman
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Rich Whole Wheat Bread by Sally Rickerman
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Root Cellar Salad by Norman Kotok
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Russian Tea by Maren Ketcham
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
RyeBread by Sally Rickerman
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
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S
Saffron RiceBy D.B. Dawson from the Summer 1999 Cornucopia
Seitan Stew by Peggy and Don Keil
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Soft and Chewy Oatmeal Cookies by Pat Bjorke
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Soup - a primer by Teri Foster
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Spicy Sesame Noodles by Debbie Hegedus
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Steamed Buns by Susan Pao-Constable
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Steamed Buns with Date Filling by Susan Pao-Constable
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Steamed Flower Rolls by Susan Pao-Constable
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Stir Fry Green Beans by Diane McNevitch
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Stuffed Acorn SquashBy the
American Heart Association from the Winter 2003 Cornucopia
Stuffed Mushrooms by Carol Krum
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Summer Ragout by Mary Ellen Finucane
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Sunday Breakfast Cereal by Teri Foster
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Supper by Susan Williams
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Sweet Berry PieBy Bill Naylor from the Winter 2001 Cornucopia
SwedishGriddleCakes by Pat Bjorke
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
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T
Tapioca Pudding by Adele Baldwin
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Tempeh Bacon by Jeanne Boyer
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Teri's Favorite Vinaigrette by Teri Foster
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Three Cheese Lo Mein by Diane McNevitch
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
TofuFrom the
Newark Natural Foods Educational Guide:
• Tofu-Grilled Cheese Sandwich
• Tofu Creamy Dreamcake
by Pat Bjorke from Newark Community Cookbook, Second Edition
© 1988, Newark Community Cooperative
• Tofu Onion Pie
by Mary Ellen Finucane from Newark Community Cookbook, Second Edition
© 1988, Newark Community Cooperative
• Quick Tofu-Sesame Sauce
• Tofu and Egg Omelet
• Tofu, Peanut Butter and Banana Spread
• Tofu and Rice Casserole
• Pan-Fried Tofu
• Tofu Sour Cream
by Pat Bjorke from Newark Community Cookbook, Second Edition
© 1988, Newark Community Cooperative
• Tofu-Strawberry Pudding
• Banana-Tofu Shake
• Tofu Pumpkin Pie From vegweb.com
• Tofu Waldorf Salad
by Pat Bjorke from Newark Community Cookbook, Second Edition
© 1988, Newark Community Cooperative
• Broccoli Tofu Noodles Florentine
by Pat Bjorke from Newark Community Cookbook, Second Edition
© 1988, Newark Community Cooperative
Total Food Bread by Elise Harvey
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
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W
3-Grain Belgian Waffles by Pat Bjorke
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Walnut Pancake Topping by Nina Latimer
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Wheat Germ Muffins by Maren Ketcham
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Whole Wheat Biscuits by Carl Houtman
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Whole Wheat Soy Bread by Mary Ellen Finucane
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
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Z
Fiesta Zucchini by Teri Foster
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
Zucchini Bread by Adele Baldwin
From
Newark Community Cookbook, Second Edition © 1988, Newark Community Cooperative
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Newark Natural Foods is owned and operated to serve
the public by the Newark Community Cooperative.
For more information, call 302-368-5894, or
Contact Us Online.
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