Conventional pizza topped with tomato sauce and cheese is a standard favorite, but you can make gourmet pizza that will impress dinner guests and have way more nutrition than the old standard.
Here are some things to consider:
You want a pizza that isn't going to be hard to eat. Two things contribute to ease of eating. The sauce and the cheese. If you don't want to use tomato sauce, try pesto, white sauce or a tapenade. Taco sauce, bar-b-que sauce, mustard and hoisin sauce can be used if you looking for something really different.