Demonstations

Ethical Eating Series

The Unitarian Universalist Fellowship of Newark's Green Sanctuary Committee and Newark Natural Foods Co-op have teamed up to present an Ethical Eating Series on the first Saturday of each month through April. This 3-part series will explore the concept of ethical eating in regard to consumer awareness, responsibility and choice. Local experts will speak on a variety of topics including the local food movement, organic farming, fair trade principles, and vegetarianism.

Vegan Creamy Macaroni and Cheese

This vegan and gluten free recipe will be sampled in the Co-op on Sunday, November 14th from 10am - 2pm.

Creamy Macaroni and Cheese

Creamy Macaroni and Cheese

Autumn Tempeh Salad

Try this delicious, vegan recipe at the Co-op on Sunday, October 31st between 10am and 2pm!

Autumn Tempeh Salad

The Real Cloth Diaper Circle of Delaware

Cloth diaper

Creamy Pasta with Sausage and Peppers

This recipe was demonstrated and sampled by Chef Lisa Brisch of Dinner Thyme at the Co-op Farmers Market Harvest Festival on Sunday, September 12, 2010.

Creamy Pasta

Creamy Pasta with Sausage and Peppers 

Sweet and Sour “Meatballs”

Recipe Image

This vegan recipe will be sampled by Farm Sanctuary volunteer, Joan Ozelis  Calpin, at the Co-op on Sunday, August 1, 2010 from 11am to 1pm. It makes for a great animal friendly party appetizer!

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