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This recipe was adapted from (never home)maker's Noodle Salad and Peanut Sauce recipe which is more of a cold salad. I think this version works really well for fall & winter - especially if you have an abundance of kale like I do!

For the sauce:

Pasta alla Checca

From Mimi Kirk

Serves 2

One of my favorite Italian foods is simple pasta. One of my favorite kitchen tools is my spiral slicer. It turns zucchini into pasta noodles that not only look like the real thing, but taste like the real thing, especially when topped with traditional Italian checca.

Book Review: Live Raw by Mimi Kirk

By Kathy Cunningham, Co-op member

A few years ago Mimi Kirk won PETA's sexiest vegetarian over 50 - at age 70! Since then she has become an internet sensation, demonstrating raw food recipes and sharing lifestyle tips on Facebook, YouTube and her own website. In June, she released her own book "Live Raw."

Wanted: P/T Administrative Assistant

8-10 hours per month

Must type minimum of 70 words per minute

Apply at: boardofstewards@newarknaturalfoods.com

Historical Potstickers from Papa's Pastry Shop

- By Tom Oei, Papa's Pastry Shop

Summer Diabetes Support-A Few Smart Reminders

By Suzanne Dixon, MPH, MS, RD

Watermelon Feta Salad with Fresh Mint 

Grilled Okra with Remoulade Sauce

Think you don't like okra? You gotta try it grilled! No slime and the vegetable is roasty toasty like peppers. Serve with this spicy mayonnaise.
 
From OrangePomegranate

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